Trawl the haunted fishtank and discover these blogposts… (Click on the hyperlinks …duh!!)
http://misseaglesnetwork.blogspot.com/2009/10/world-food-day-achieving-food-security.html
Gippy AGchat November 25, 2009
Gippy AGchat November 23, 2009 – Issue 20
Our supporters:
| Baw Baw | Bass Coast | Cardinia | Latrobe City | South Gippsland | Wellington |
Focus group studies how to welcome agritourism 2
Gippsland scores major dairy research investment 3
Gippy winners in World Cheese Awards 3
Changes in local DPI management 3
Survey shadow over East Gippsland agribusiness 4
Adventures into hyperspace 5
Inquiry on the fringe 5
Export Christmas at Trafalgar 5
Human emissions rise 2% despite GFC 5
Good grades in natural resource management 5
Coping with climate challenges 6
Dusky flathead fish frames wanted 6
Pasture evaluation trial field day 7
2010 Apprentice of the Year 7
Agrifood training feedback sought 8
What’s great in Baw Baw? 8
SOS from Sue the stupid 9
Farmers’ market producers get tick of approval 9
Don Campbell Memorial study tour departing again 9
Water requirements for Gippsland Lakes detailed 9
YDDP Yarra Valley bus tour 10
One Million Trees launched 10
Plenty of advance notice 10
Horticulture industry network launched 10
Major water saving project at Darnum Park 10
Reclaim the top spot! 11
Farm business management award 11
Victorian Agricultural Shows 2009 11
Community photo competition 12
Mountain cattlemen get together 2010 12
Country racing is off and … well … racing 12
JOBS: A free feature in GippyAGchat 13
Gippy Diary 15
Focus group studies how to welcome agritourism
Agritourism might not be an easy fit with a functioning farm, but there can be dollar benefits, a Gippsland agritourism focus group heard this week.
Experiences from food growers suggest they pitch farmgate prices just under double the wholesale price they receive “and a little less than what they get from restaurants,” said Saan Ecker from the Bureau of Rural Science (BRS).
The focus group was organised with the help of Agribusiness Gippsland and the Shire of Wellington, and held at Sale last Tuesday, November 17.
Attending were almost 30 people including farmers, farmstay and agritourism providers, restaurateurs, tourism officials and economic development officers as well as people interested in the economic and environmental sustainability of farming systems.
Attendees came from across Gippsland to present their thoughts to the Canberra-based BRS research team.
Gippsland is one of six regions nationally selected for the BRS study, and the only one in Victoria.
The workshop heard some of the trends emerging: older tourists preferring premium foods at higher prices, Asians – increasingly young Asians – keen to sample seafood, and the European model of ‘wellness’ tourism combining spas/exercise and healthy foods.
Local foods command up to a 20% premium, the group estimated. Events such as farmers’ markets were a useful drawcard, although mainly to an older shopper with more discretionary spending power … and more time.
The group discussed how the Gippsland ‘menu’ had diversified in recent years – away from traditional dairy, sheep and beef farming to niche industries such as olives, wines, specialised vegetables and fruits. The change coincided with the growth of smaller landholdings, the group said.
Wellington Shire’s senior economic development officer Ian Campbell noted that some foods could not be sold by producers – raw milk is banned, and some large vegetable growers preferred to contract to supply supermarket chains. “But the small hobbyist – yes – they might have an impact on the local economy.”
His colleague from Bass Coast Shire, Ros Jenzen said: “It can help turn a farmer from being a price taker to a price maker.”
Paul Sykes, a Hereford breeder who has run a school camp for 35 years, said agritourism offered employment opportunities for local people. “If we don’t employ the young people you risk them moving away.
“And it also provides extra income … but by golly it’s hard work!”
His experience was echoed by Ann Andrew who jointly runs a sheep enterprise and also provides self-contained cottage accommodation.
“I really have to caution people thinking of going into agritourism. It’s not always a positive experience. Many Australian farmers would not be really happy having tourists around. It’s not something many people could take on 365 days a year. It’s very expensive to set up and you’re committed to be there.
“The best set-up would be a purpose-built facility for tourists and then you introduce the animals.”
Alex Arbuthnot, chair of Agribusiness Gippsland said market forces have to dictate the success of venture – like any business. “There will be losers, but there can be some losers in every aspect of agriculture. But if you’re persistent, there will be more winners than losers.”
He added: “We commend Federal Agriculture Minister Tony Burke for this initiative, recognising the potential of agritourism.”
The group discussed the need for would-be agritourism operators to understand the scale of work involved. There was also a call for ongoing business management training.
There was a need for a large-scale food interpretation centre, suggested one delegate, but Bill Bolitho from Regional Development Victoria, warned that – like any enterprise – commercial reality had to remain the main driver.
The BRS team will be running an online survey from late November/early December, asking agritourism operators questions about their business.
Saan said: “Among the questions will be “how much of your time is spent working on your agritourism operation?” and “what is your income?”
“The survey will be sent to as many operators as we can identify but will not include cafes and restaurants,” she said.
- AGRIBUSINESS GIPPSLAND is compiling a dossier of agritourism in Gippsland, drawing on the learnings from this and two other regional forums it has organised this year. It contains some early data on regional agritourism operations, along with ideas from existing successful operators, emerging regional trends and possible challenges. The cost will be $30 plus GST and we are taking orders now at madfuj@yahoo.com.au or via www.aginc.wordpress.com
Gippsland scores major dairy research investment
A new $8.5m dairy research facility opened last week in Gippsland. State agriculture minister Joe Helper and Dairy Australia this week launched the upgraded facility at Ellinbank, near Warragul. Early work includes studying responses to partial mixed rations, greenhouse gas production and farm water recycling.
The new facility involves three of Victoria’s best dairy research brains – Dr Martin Auldist, Dr Joe Jacobs (who will be shifting from western Victoria) and Dr Bill Wales (moving from northern Victoria).
The new facilities include a feeding shed (incorporating sample processing and individual feeding facilities), a feed pad, silage bunkers and hay shed will further add to our existing capability.
The feeding shed will enable researchers to individually feed up to 72 animals a range of diets, the feed pad accommodates up to 200 animals which can be split into up to 20 groups. The four silage bunkers can store up to 400t dry matter.
Even with its greater throughputs, the farms new water recycling system now can cut net water use by 20,000 litres/day.
Gippy winners in World Cheese Awards
Gippsland cheeses have fared well at the 2009 World Cheese Awards.
Winning gold was Tarwin Blue produced by newcomer Berrys Creek Gourmet Cheese of Poowong North in Gippsland.
Other Gippsland golds were claimed by Jindi with Old Telegraph Road Brie, its washed rind and reserve blue cheese. Tarago River’s triple cream won a bronze.
The awards saw 2440 entries from 24 countries judged by 150 international judges.
Changes in local DPI management
Angus Hume, DPI Gippsland’s community relationships manager, is taking secondment to the Department of Agriculture, Fisheries and Forestry where he will act as ministerial adviser to Ag Minister Tony Burke.
Nick Dudley, formerly team leader, West Gippsland Drylands, at DPI Leongatha will replace him until late January.
Survey shadow over East Gippsland agribusiness
East Gippsland agribusiness was the worst performer in Australia, according to the latest national survey by Westpac-Charles Sturt University.
“The result in East Gippsland was the worst economic performance result for a Victorian statistical division in two years,” the bank reported.
Agribusiness Gippsland chair Alex Arbuthnot replied: “We find it hard to believe, although irrigated farms in the region have been among the hardest-hit by drought.”
(East Gippsland is the only Gippsland shire not in the Agribusiness Gippsland network.)
Elsewhere in the region, Gippsland agribusiness recorded the nation’s greatest uptake (34%) of the Federal Government’s 50% allowance business stimulus package.
This figure was well ahead of the Victorian average of 24% of agribusinesses.
“Producers in Victoria are most commonly investing in harvesting machinery or rotary dairies,” said Westpac’s agribusiness chief executive Graham Jennings. He said a major challenge in coming months would be managing the impact of the rising dollar.
The nationwide survey of 1200 businesses examined perceptions of business performance, employment and other issues and included agricultural producers as well as suppliers to agriculture and transport, manufacturing, wholesale and retail businesses.
The bank reported: “Economic performance in East Gippsland statistical division was poor in the September quarter (-0.36), a significant decline on economic performance compared to the previous quarter.
“This result was significantly worse than the results obtained in the September quarter of 2008 (-0.09) and the September quarter of 2007 (-0.16).”
The bank blamed “poor results in business performance and capital expenditure”. The results for business performance and capital expenditure were the worst on record….(although) Employment was satisfactory”.
Stock levels significantly fell and operating costs increased, although at a rate much lower than the previous two quarters.
“Profitability among East Gippsland agribusinesses was poor in the September quarter,” the bank reported.
However, in the same quarter, 45% of agribusinesses across East Gippsland felt confident about the performance of their business over the next 12 months, up on confidence levels of the June quarter (33%).
“In the coming quarter, results for business performance and capital expenditure are expected to remain negative despite considerable improvement,” the bank warned.
Elsewhere, agribusiness sentiment across Gippsland also dipped, although to a lesser extent. It was down 0.07 in the September quarter (“a decline on the positive performance of the previous quarter”) and a fall in September 2008 quarter results (0.04).
“Declines in business performance and capital expenditure were considerable compared to the previous quarter,” the bank reported.
However, the employment result was an improvement on the June quarter result.
“Stock levels fell, after increasing in each of the previous two quarters. Operating costs increased in the September quarter … (and) … profitability among Gippsland agribusinesses was less than satisfactory in the September quarter.
A total 57% of Gippsland agribusinesses reported feeling confident about their business performance over the next 12 months, slightly down on the 59% of the June quarter.
The bank reported: “In the coming quarter, negative results in capital expenditure and employment are expected to result in continuing negative economic performance for Gippsland division, despite slight improvements in business performance.”
The survey has found Victorian agribusinesses overall cut investment, stocks and jobs in the three months to September, while the sector was expanding nationally.
Adventures into hyperspace
Here at Agribusiness Gippsland we’ve been fossicking around in hyperspace. You can see the results at www.aginc.wordpress.com
Have a look at our latest news, read some of the presentations from the Cowes agribusiness summit and the Warragul Food Farming and Health Conference.
Catch up with some of the great ideas from the Maffra agritourism forum.
And have a little visit to Gippytable – the page of locally inspired, locally derived recipes. We’re on the scout for more of them… if you’re a local food or drink producer with a recipe – and a story – send it down the wire to madfuj@yahoo.com.au. Thanks.
Inquiry on the fringe
The state government inquiry into the future of Melbourne’s fringe agricultural land continues. The Gippsland hearings to the Outer Suburban/Interface Services and Development Committee enquiry are now complete. Transcripts are available online at http://www.parliament.vic.gov.au/osisdc/inquiries/agribusiness/hearings.html
The Agribusiness Gippsland presentation is there, as are those from Bass Coast, Mornington Peninsula, Casey and Cardinia councils, local farmers, South East Water, Southern Rural Water, Port Phillip/Westernport CMA, the VFF and Landcare.
The scope of the hearings and the variety of speakers is well worth the read, especially if you are interested in Green Wedge planning issues, water availability, the future of land values and farm rationalisation.
Export Christmas at Trafalgar
Export Gippsland is hosting “Export Christmas” – a night of networking, information and fun on Wednesday, November 25 at the Baw Baw Technology Centre, Trafalgar.
The night includes a game to receive “play money” to bid for local products at the end of the night in a Christmas Auction. The more networking undertaken, the more money can be made and the more you can bid for! Doors open at 5.30pm for 6pm start and 8pm finish. This is a free event, but registration is essential.
More? Tanya 0418 990 351 or tajevents@bigpond.com
Human emissions rise 2% despite GFC
Despite the economic effects of the global financial crisis, carbon dioxide emissions from human activities rose 2% in 2008 to an all-time high of 1.3t/C/head/year, according to a paper published in Nature Geoscience.
The paper says rising emissions from fossil fuels last year were caused mainly by more use of coal, but there were minor decreases in emissions from oil and deforestation.
More? http://www.csiro.au/news/Human-Carbon-Dioxide-emissions-rise.html
Good grades in natural resource management
The seventh annual Gippsland Integrated Natural Resources Forum (GINRF) Report Card was launched by GINRF chair Keith Hamilton in October, presenting 20 environmental assets, ranging from Wonthaggi to Mallacoota. Each asset is rated individually for both environmental condition and stewardship.
“It’s fantastic to see so many increased ratings due to the improved management and improved physical condition of Gippsland’s natural assets,” said Mr Hamilton.
The 2009 Report Card is available online www.ginrf.org.au
More? WGCMA 1300 094 262
Coping with climate challenges
Bairnsdale BESTWOOL/BESTLAMB has partnered with the AgFutures programme, Landcare and VFF to run a forum titled ‘Coping with Climate Challenges’ on Friday December 4 from 1.30 to 5pm at the Wy Yung Pub.
The afternoon will concentrate on the idiosyncrasies of a variable climate, and its impact on how we farm in Gippsland.
Speakers include representatives from the DPI, RAAF Base East Sale Met Bureau, local farmers who have changed their practices and private consultants.
Topics for discussion are:
- What is the climate situation in our local area?
- What weather patterns can we expect into the future?
- How should we respond?
- What enterprises will suit a changed climate?
- What will be the economic, environmental and business implications?
…. AND THEN…
Two of Gippsland’s greatest adventurers, Tim Cope and Ben Buckley are evening speakers at the Wy Yung pub event.
Tim Cope is a 29 year-old Gippsland adventurer who has traced the journeys of Genghis Khan from Mongolia to Hungary, rowed a wooden boat through Siberia to the Arctic Ocean, and ridden a bicycle 10,000km across Russia. Tim was named Australian Adventurer of the Year in 2006 and was National Geographic’s Adventure Honouree in 2007.
Benambra aviator, adventurer, renowned raconteur and prankster, local councillor, and civil rights reformer, Ben Buckley, 73 flew an ultralight aircraft from Australia to NZ. He is planning to fly an ultralight from Australia to the South Pole to celebrate 100 years since Scott’s ill-fated journey.
The event will be held on Friday December 4 from 6pm to 9.30pm at the Wy Yung pub.
The cost of the event is $25/person for dinner and after-dinner speakers, Tim Cope and Ben Buckley.
Bookings must be made by November 30 at Wy Yung Pub on 5152 3121.
More? Craig Bush 0427 943155 or Darren Williams 0448 718 607
Dusky flathead fish frames wanted
Fisheries Victoria is seeking donations of dusky flathead fish frames from around the Mallacoota estuary.
Senior Fisheries Officer, David Bull, said the fish frames – the remaining skeleton after fillets are removed – are needed by Fisheries Victoria scientists trying to understand and manage dusky flathead stocks.
The information collected from the frames will help scientists understand the composition of recreational catches, age structure, sex ratios and sexual maturity of the fish.
To help with this research work:
- Fillet your fish, leaving the head and gonads attached.
- Deposit fish at the Mallacoota Ampol service station.
- Fill in a tag including the date and location the fish was caught.
- Place fish and tag in the freezer.
More? David Bull 5161 9520 or Matt Ward 5258 0227
Pasture evaluation trial field day
Cropmark Seeds, with Macalister Demonstration Farm (MDF), will be holding a field day on Tuesday, November 24 to inspect and discuss a pasture evaluation trial. Included in the trial are perennial, hybrid, Italian and annual ryegrasses. The day starts at 10.30am (followed by BBQ at about 12.30pm) at 285 Boggy Creek Road, Riverslea.
More? Neil Baker 5141 1712 or neilbaker@aapt.net.au
2010 Apprentice of the Year
The 2010 VFF/Elders Insurance Young Agricultural Apprentice of the Year Award seeks to acknowledge and celebrate the exceptional contribution that young agricultural apprentices make to their workplaces.
Applications are now being sought from full or part-time Certificate 3 or 4 Apprentices from each of the VFF commodity groups: chicken meat, dairy, eggs, grains, horticulture, livestock and pigs.
The 2010 VFF/Elders Insurance Apprentice of the Year will win the latest Honda CTX200A valued at over $5,000. Every applicant will receive a free 12 month VFF Student Membership. Marcus Oldham is providing two scholarships to the one week Rural Leadership Program – one for both the winner and the runner up.
Applications close Friday February 19, 2010.
More? VFF Membership Services 1300 882 833
Agrifood training feedback sought
Four national AgriFood training packages are currently under varying stages of review by Agrifood Skills Australia.
Industry and RTO feedback is invited on the packages by the deadlines indicated.
- SFI04 Seafood Training Package
Feedback on the proposed changes by November 23.
CLICK HERE for the Seafood web page
- FDF03 Food Training Package
Feedback is invited on the validation draft of qualifications and units of competency for the Food Processing Training Package. Wine industry validation units and qualifications are available for comment – the feedback period closes on Friday, November 27.
CLICK HERE for the Food web page
- AHC10 Agriculture, Horticulture and Conservation Training Package
Feedback invited on the validation draft of qualifications and units of competency until November 23.
CLICK HERE for the Agriculture web page
- RUV04 Animal Care and Management Training Package
Feedback invited on the validation draft qualifications and units of competency.
CLICK HERE for the Animal Care web page
More? David Greentree 02 6163 7200 or david.greentree@agrifoodskills.net.au
What’s great in Baw Baw?
Come along to see, smell, and taste some of what is produced in Baw Baw Shire at the launch of Baw Baw ‘Great Local Products – Great Local Outlets’.
The event, hosted by Baw Baw Shire Council in conjunction with the Baw Baw Great Local Products Expo, will be held on Tuesday December 1, from 10am to 12pm at the West Gippsland Arts Centre, Warragul.
Please RSVP to indicate your attendance.
More? Peter Kulich 5624 2523 peter.kulich@bawbawshire.vic.gov.au
SOS from Sue the stupid
Agribusiness Gippsland’s executive officer dropped her mobile phone into a bucket of soapy water this week. If you want to get back into her new little black book, please email your phone contact details to susanw@ptarmigan.com.au. Thanks!
Farmers’ market producers get tick of approval
The first crop of farmers and producers has been recognised under the Victorian Farmers’ Markets Association new accreditation program.
The program has been developed to guarantee Victorian farmers’ markets and their stallholders remain authentic and ensure that people are buying goods directly from the farmer or producer.
In order to be accredited, farmers and producers must complete detailed paperwork about their farm or business and what it produces. The paperwork is considered by an independent assessment panel. In many cases members from the panel also conduct verifying site visits.
The association wants more farmers to become accredited to take advantage of the new markets starting in regional and metro Victoria.
More? Sophie O’Neil 0414 559 338 or www.vicfarmersmarkets.org.au
Don Campbell Memorial study tour departing again
The annual Don Campbell Memorial study tour will be heading to the dairy belt of northern Tasmania from February 22-26, 2010 looking at farming systems with a focus on managing livestock systems.
Highlights of the trip include:
- a great social experience and chance to develop friendships
- first hand observation of different farming systems and taking ideas back home
- an innovative way to study a diploma level unit through NCDEA.
The cost to participants is approximately $100, which includes airfares, bus travel and accommodation. There will be an additional enrolment fee and participants will need to purchase dinners and some lunches.
The trip has been heavily subsidised by GippsDairy. Applications close on Friday December 18. Applicants will be notified of a result by Wednesday, December 23.
More? Kylie Barry 03 5624 3904 or yddpgipps@dcsi.net.au
Water requirements for Gippsland Lakes detailed
The West Gippsland Catchment Management Authority (WGCMA) recently finalised a “significant” piece of work detailing the issues being faced by the Gippsland Lakes from an environmental water requirements perspective.
Geoff Hocking, WGCMA CEO said: “This work formally recognises that the lakes will never again be a freshwater system and that the priority for effort needs to be around ensuring the shallow lakes and fringing wetlands in the system are able to adapt. We are now moving to the second phase of this work which will examine the impacts/benefits of more or less freshwater entering the system.
…MEANWHILE: Mr Hocking reports that the authority is about to start a major social profiling project. “We believe this work will assist us in targeting our work more effectively and, in particular, better focus our community engagement activities,” he said.
YDDP Yarra Valley bus tour
Join the YDDP on a bus tour to the Yarra Valley on December 5, visiting Tyran Jones’ dairy farm at Gruyere, Beechworth Bakery for lunch and a mystery wine tour after lunch.
The tour costs $10 and money for lunch and for a bottle of wine.
To organise a pick up time and location please contact Dean on 0418 574 508.
Please RSVP by Thursday December 3.
More? Kylie 56243900 or yddpgipps@dcsi.net.au
One Million Trees launched
MP Russell Broadbent recently joined Landcare to officially launch the One Million Trees for South Gippsland.
The launch involved more than 100 local Landcarers and members of the community planting 70 indigenous plants as part of the Australian Showcase Garden at Mossvale Park.
The One Million Trees project is an initiative of South Gippsland Landcare Network (SGLN) and will develop partnerships to revegetate South Gippsland with indigenous plants.
More? South Gippsland Landcare Network 5662 5759
Plenty of advance notice…
The Victorian Food and Wine Festival will be held from March 12-23, 2010.
More than 250 events will be held across the State. This popular festival attracts food and wine experts from around the world, including world-renowned chefs and winemakers, growers, purveyors, authors, food and wine commentators and critics to present alongside some of Australia’s best food experts.
More? www.melbournefoodandwine.com.au
Horticulture industry network launched
The Victorian Government has announced three-years funding helping horticulture associations employ Industry Development Officers (IDO).
The funding, together with investment from industry, will allow 13 Victorian horticulture industries to either employ IDOs or link existing IDOs to respond to issues such as low water availability, climate change and biosecurity.
An advisory committee for the IDOs will meet twice a year.
Major water saving project at Darnum Park
Fonterra has announced a $1.23 million water saving project for its Darnum Park dairy manufacturing site in Gippsland, Victoria supported by a grant from the Victorian Government’s Regional Infrastructure Development Fund.
Bruce Donnison, Managing Director Fonterra Ingredients Australia, said the project will recover and recycle water and improve water use efficiency with initiatives expected to save around 550,000 litres /day or around 150 ML/year.
Darnum Park produces value-added milk powders, employing more than 170 people and supporting around 340 suppliers.
Approximately one third of the funding for the $1.23 water saving project will come from a grant under the Regional Infrastructure Development Fund, administered by Regional Development Victoria.
Fonterra’s application was supported by Baw Baw Shire Council and Gippsland Water.
Reclaim the top spot!
Nominations are now open for the Veuve Cliquot businesswoman of the year award.
The last time the award was won by an agribusiness woman was 2005. It might be time to reclaim the high ground.
More? www.veuvecliquotaward.com.au
Farm business management award
Early applications are sought for the Rabobank Australasian farm business management award.
The award is presented as part of the Rabobank Farm Managers Program (FMP) a business management course designed to develop the operational and strategic business skills of young farmers.
Now in its fourth year, the 2009 FMP course was attended by 30 NZ and Australian participants representing a wide range of commodities.
The Rabobank FMP is designed for farm business managers who will run and take over ownership of a leading agribusiness in the future.
Applications for the 2010 FMP will open in early 2010, however advance enquiries are welcome.
More? Skye Ward 02 8115 4139 or skye.ward@rabobank.com
Victorian Agricultural Shows 2009
Agricultural shows in the Gippsland region will be held:
- November 27-28 Traralgon and District Agricultural Society Inc.
Community photo competition
The West Gippsland Catchment Management Authority (WGCMA) is seeking entries for its community photo competition.
Entrants can submit up to three photos, exploring and interpreting the theme: Connected – waterways, landscapes and people.
Each entry must include one sentence describing how it relates to the theme and what it means to the photographer. The competition is open to all ages and features three categories. The closing date for entries is Thursday, November 26 with winners announced in early December.
The WGCMA is also hosting an online exhibition by renowned photographer Alison Pouliot.
More? Adam Miller 1300 094 262 or adamm@wgcma.vic.gov.au or visit www.wgcma.vic.gov.au
Mountain cattlemen get together 2010
The Mountain Cattlemen’s Association of Victoria will hold its annual get together at Wombat Crossing, Boisdale, via Maffra, on January 8, 9 and 10.
The event includes:
- Mountain Cattlemen’s Cup
- Bush Poetry
- Wood chop
- Dog high jump
- Kids games
- Whip cracking
- Stockman’s challenge
- Live music and more.
The cost of the three-day event is $70 for adults and $40 for kids and includes all camping. Two-day tickets are $60 and one-day tickets $35.
More? www.mcav.com.au
Country racing is off and … well … racing
Meetings this month are:
- November 24: Sale
- November 30: Moe.
Meetings next month are:
- December 5: Stony Creek
- December 6: Woolamai
- December 9: Sale
- December 13: Latrobe
- December 21: Bairnsdale
- December 26: Drouin, Moe
- December 27: Woolamai
- December 28: Stony Creek
More? Call 1300 139 402 or visit www.countryracing.com.au
Want to reach the right audience? Nearly 2000 ‘yes-please’ subscribers read GippyAGchat.
Farmers, farm consultants, agronomists, stock agents, catchment management and DPI staffers, local councils, regional and federal politicians… everyone who makes agribusiness grow across Gippsland.
And you don’t get lost in the display advertising crowd. GippyAGchat offers a good-value, targeted ad medium with a stand-out factor. Corporate membership is only $200 and that gives you a free ad in the readership that matters to your business. Phone 0402 267 802 or 9456 9791
JOBS: A free feature in GippyAGchat
Times being what they are, we are running free job ads. If you’re seeking work, or workers, please flick an email to susanw@ptarmigan.com.au and we’ll give you a free plug to our 1800-plus readers. No large files, no photos, no sales pitches and full contact details, please.
WORK SOUGHT:
Positions Wanted
For any type of administrative/ clerical type work (consulting, part time or job share – even if it is only a few hours per week).
I have tertiary qualifications in business studies, taxation and financial planning and am looking for work in any of these related areas.
Please ring Greg Lewis on 0439 523 871 or gippswealthadvice@bigpond.com
Consultant available to undertake:
- vegetation assessments, net gain assessments or offset reports
- whole farm plans
- environmental management plans
- facilitation of meetings, planning sessions, or any group process
- education and training sessions
Please ask me for a quote! Cassie Wright
Ph: 5674 8242
Mob: 0429 061 161
35 Sail Street, Cape Paterson, VIC 3995.
Information published is intended to provide general information only. Agribusiness Gippsland Inc (AGInc) does not endorse or recommend any of the listings, nor does it guarantee every advertisement represents an actual job vacancy. AGInc reserves the right to refuse an item. In no event will AGInc be liable for any decision made or action taken as a response to information contained on or omitted.
The most important item in this entire e-newsletter
Annual subscriptions to Agribusiness Gippsland Inc are due, only $50 plus $5 GST individual/or a farm business and $200 plus $20 GST corporate. Our postal address is PO Box 1312 Warragul 3280.
More? 9456 9791
Anyone we’ve forgotten?
Gippy Agchat is prepared by Sue Webster (0402 267 802 or 9456 9791) and Madeline Toner for Agribusiness Gippsland Inc and circulated in Word format to subscribers and supporters. Please circulate this newsletter by email or printout/fax to your colleagues.
GOT SOME NEWS? Phone or email the news to susanw@ptarmigan.com.au
Gippy Diary
| DATE | EVENT | LOCATION | CONTACT |
| Nov 24 | Country races | Sale | 1300 139 402 |
| Nov 24 | Pasture evaluation trial field day | Riverslea | 5141 1712 |
| Nov 25 | Export Christmas | Trafalgar | Tanya 0418 990 351 |
| Nov 27 | YDDP Lawn Bowls Social Night Christmas Break Up | South Gippsland | 5562 3904 |
| Nov 27-28 | Traralgon and District Agricultural Society Inc. Show | Traralgon | |
| Nov 30 | Country races | Moe | 1300 139 402 |
| Dec 1 | Great local Products – Great local Outlets | Warragul | Peter Kulich 5624 2523 |
| Dec 4 | Coping with Climate Challenges | Bairnsdale | Craig Bush 0427 943 155 |
| Dec 4 | Taking on a Challenge | Bairnsdale | Craig Bush 0427 943 155 |
| Dec 5 | YDDP Yarra Valley Bus Tour | Kylie Barry 5624 3900 | |
| Jan 8-10 | Mountain Cattlemen’s Association of Victoria Get Together 2010 | Boisdale | www.mcav.com.au |
| March 12 – 23 | Victorian Food and Wine Festival | www.melbournefoodandwine.com.au | |
| Mar 19 – 20 | Energy Innovation Festival | Wonthaggi | Susan 5657 3108 |
| May 1-31 | Gippsland Festival of the Arts | Josephine Kent 1300 226 278 | |
| Jul 21-23, | 6th biennial Enviro Conference and Exhibition | Melbourne | Veronica Dullens 02 8746 5055 |
| Aug 1-6, 2010 | 19th World Congress of Soil Science | Brisbane | www.19wcss.org.au |
This regular news digest comes from Agribusiness Gippsland Inc which works with farmers, local councils, state and federal government, catchment management authorities, community groups and others to support regional agribusiness and work in partnership with existing regional organisations. Visit www.aginc.wordpress.com
Focus group studies how to welcome agritourism November 19, 2009
News release
Friday, November 20
Focus group studies how to welcome agritourism
Agritourism might not be an easy fit with a functioning farm, but there can be dollar benefits, a Gippsland agritourism focus group heard this week.
Experiences from food growers suggest they pitch farmgate prices just under double the wholesale price they receive “and a little less than what they get from restaurants,” said Saan Ecker from the Bureau of Rural Science, Canberra
The focus group was organised with the help of Agribusiness Gippsland and the Shire of Wellington, and held at Sale last Tuesday, November 17.
Attending were almost 30 people including farmers, farmstay and agritourism providers, restaurateurs, tourism officials and economic development officers as well as people interested in the economic and environmental sustainability of farming systems.
Attendees came from across Gippsland to present their thoughts to the Canberra-based BRS research team.
Gippsland is one of six regions nationally selected for the BRS study, and the only one in Victoria.
The workshop heard some of the trends emerging: older tourists preferring premium foods at higher prices, Asians – increasingly young Asians – keen to sample seafood, and the European model of ‘wellness’ tourism combining spas/exercise and healthy foods.
Local foods command up to a 20% premium, the group estimated. Events such as farmers’ markets were a useful drawcard, although mainly to an older shopper with more discretionary spending power … and more time.
The group discussed how the Gippsland ‘menu’ had diversified in recent years – away from traditional dairy, sheep and beef farming to niche industries such as olives, wines, specialised vegetables and fruits. The change coincided with the growth of smaller landholdings, the group said.
Wellington Shire’s senior economic development officer Ian Campbell noted that some foods could not be sold by producers – raw milk is banned, and some large vegetable growers preferred to contract to supply supermarket chains. “But the small hobbyist – yes – they might have an impact on the local economy.”
His colleague from Bass Coast Shire, Ros Jenzen said: “It can help turn a farmer from being a price taker to a price maker.”
Paul Sykes, a Hereford breeder who has run a school camp for 35 years, said agritourism offered employment opportunities for local people. “If we don’t employ the young people you risk them moving away.
“And it also provides extra income … but by golly it’s hard work!”
His experience was echoed by Ann Andrew who jointly runs a sheep enterprise and also provides self-contained cottage accommodation.
“I really have to caution people thinking of going into agritourism. It’s not always a positive experience. Many Australian farmers would not be really happy having tourists around. It’s not something many people could take on 365 days a year. It’s very expensive to set up and you’re committed to be there.
“The best set-up would be a purpose-built facility for tourists and then you introduce the animals.”
Alex Arbuthnot, chair of Agribusiness Gippsland said market forces have to dictate the success of venture – like any business. “There will be losers, but there can be some losers in every aspect of agriculture. But if you’re persistent, there will be more winners than losers.”
He added: “We commend Federal Agriculture Minister Tony Burke for this initiative, recognising the potential of agritourism.”
The group discussed the need for would-be agritourism operators to understand the scale of work involved. There was also a call for ongoing business management training.
There was a need for a large-scale food interpretation centre, suggested one delegate, but Bill Bolitho from Regional Development Victoria, warned that – like any enterprise – commercial reality had to remain the main driver.
The BRS team will be running an online survey from late November/early December, asking agritourism operators questions about their business.
Saan said: “Among the questions will be “how much of your time is spent working on your agritourism operation?” and “what is your income?”
“The survey will be sent to as many operators as we can identify but will not include cafes and restaurants,” she said.
lAGRIBUSINESS GIPPSLAND is compiling a dossier of agritourism in Gippsland, drawing on the learnings from this and two other regional forums it has organised this year.
It contains some early data on regional agritourism operations, along with ideas from existing successful operators, emerging regional trends and possible challenges. The cost will be $30 plus GST and we are taking orders now at madfuj@yahoo.com.au or via www.aginc.wordpress.com
Send Canberra your thoughts about agritourism November 13, 2009
What drives agritourism and food tourism … and how can the industry grow?
Canberra wants your thoughts.
Agribusiness Gippsland has been working with the Bureau of Rural Sciences as it seeks to identify the key drivers of regional agritourism and food tourism.
A workshop is being held next Tuesday afternoon, November 17, at Sale. (Details here … Agritourism_Flyer_-_invitation_FINAL_Vic[1])
Gippsland is one of six areas being studied. Other regions being examined are the Tamar Valley in Tasmania; the Harvest Highway in Western Australia; Orange and the Northern Rivers in NSW and the Tropical North region in Queensland.
Regional agritourism and food tourism activities include visits to a working farm, winery or agribusiness operation (including restaurants, markets, produce outlets, natural attractions) for enjoyment, education, or active participation.
If your business is any of those, or you’ve been contemplating a shift into the sector, your input is sought.
If you’ve got something to tell Canberra … now’s you chance!
The workshop, including afternoon tea, is free and some travel payments can be made.
Date & time: Tuesday 17 November from 2pm to 5pm
Venue & address: Hua Room, Esso BHP Billiton Wellington Entertainment Centre, 100 Foster Street, Sale.
RSVP: Michelle Burke on 02 6272 3051
Great agritourism ideas at Maffra dinner October 21, 2009
AGRITOURISM… STANDING OUT IN THE CROWD
October 30, 2009
Pauline Porcaro opened up the options for agritourism at the Maffra dinner held on October 28. Her advice? Seek a point of difference that sets your business apart from others in the region.
CLICK ON LATEST NEWS for a report on her talk
CLICK ON SPEAKERS’ PRESENTATIONS to read her full list of suggestions…
Sponsored by: Wellington Regional Tourism, Rural Skills Connect, Wellington Shire Council and Gippsland Water. Supported by Agribusiness Gippsland.
![GW_Agribusiness_logo[1]](http://aginc.files.wordpress.com/2009/10/gw_agribusiness_logo1.jpg "GW_Agribusiness_logo[1]"){kind=logo}
Food sustainability: Expert urges joined-up thinking September 30, 2009
Apples or apartments? Triticale or townhouses? Sewerage plant or 7-11? Future planning could see developers having to earn the right to displace food production land.
Nationally acclaimed thinker and speaker Andrew Campbell will be discussing where Victoria will be growing its food, fuel and fibre in 2020.
Canberra-based Andrew is addressing the FOOD FARMING AND HEALTH conference organised by Agribusiness Gippsland on October 6.
He describes his vision for future land use. “No-one contemplates building a house or apartment block, or approving a new subdivision or suburb, without considering food production and consumption issues, including the potential for on-site food production, the re-use of storm water, energy and nutrients, and the minimisation of waste.”
Policy makers could lead the change in public opinion, he argues. “Government should lead the way with a ‘green, healthy and fair’ food procurement policy, such
that public sector food meets progressively higher standards and drives investment and innovation for sustainability.”
Other speakers at the conference include:
- Prof Linda Tapsell discussing the link between food and human health,
- DPI deputy secretary Bruce Kefford explaining trends in Victorian agriculture
- Mick Murphy on land use planning
- How to feed 50 families off an acre
The Warragul conference, supported by VicHealth, Baw Baw Shire, the DPI and DSE as well as the West Gippsland CMA, is only $30, which includes lunch.
More than 100 attendees from across Victoria have booked in for the conference, to be held at the West Gippsland Arts Centre from 9.30 to 4pm. Participants include farmers, farm advisors, soil and water engineers, health professionals, local and state government representatives, land use experts and nutritionists.
Chair of Agribusiness Gippsland Alex Arbuthnot AM said: “Food production needs a serious rethink from the ground up.
“Soil health is a vulnerability, as is water availability. There is potential to close the loop by recycling resources and reusing processing waste. There is a responsibility to curb carbon outputs and optimise energy efficiencies. There is an opportunity to set Victoria apart as an innovative centre of food production excellence.
“We believe this conference will provide a blueprint to make some of these aspirations actual.”
Bookings are preferred for catering purposes although registrations will be accepted on the day.
Scroll down for a registration form or phone 0427 086 087 or 0402 267 802.
Today’s GippyAGchat went to 1896 ‘yes-please’ recipients August 31, 2009
Fast-becoming the ‘must-read’ news e-bulletin for Gippsland. Are you on the list? Email susanw@ptarmigan.com.au It’s free… every third Monday.
August 21, 2009
Nurture the land, nourish the people’…
Digest this! A one-day investigation into future food chains. Join experts to examine the way we grow, distribute and share healthy food. Get into grassroots networking and strengthen the links between farmers, food processors and health professionals.
The total cost, including lunch, is ONLY $30.
PROGRAM
The big picture now and the future
Food, Farming and Victoria’s Progress to Sustainability, Andrew Campbell:Triple Helix Consulting
Food, health and Victoria’s progress to a healthy population, Ms Veronica Graham, State Public Health Nutritionist DHS
Foods for Victorians: What is happening? Trends and responses- Sustainable and secure food systems. Kirsten Larsen, Victorian Eco-Innovation Lab (VEIL)
Innovative approaches with food and health:
Food and human health: How it works- Prof. Linda Tapsell, University of Wollongong
Healthy Farm Families, helping farming families make changes for better health, Sue Brumby, Director National Centre for Farmer Health
Afternoon session to be chaired by Gerard Callinan, ABC radio
Food and Farming Opportunities
Victorian Farms: What is happening-Trends in Agriculture: Bruce Kefford,
Deputy Secretary DPI, Victoria
To be followed by three workshop concurrent sessions.
1. Getting healthy food to the people: Distribution/access/choices Facilitators: Lee Choon,Vic Health and Debbie Mitchell, DHS
- How do people make food choices? – Sue Webster, Agribusiness Gippsland
- How distribution works for supermarkets, a national perspective , Mike Woods
- An Organic System Pure Harvest – Don Lizzaro
- Getting food to those in need; making it happen -Russell Shields-Second Bite and Food Alliance
- Community markets and other distribution models – Tara Kelly Brotherhood of St Laurence
- Cultivating Community Projects, Peta Christensen, Cultivating Community
- Food Bank and Wodonga Food for All program-Trevor Barker, Rural Community Support Manager
2. Producing “ clean and green” healthy food
Facilitators: Nick Dudley, DPI and Jo Caminiti, WGCMA
- Tomatoes & Integrated Pest Management Mark Millis Flavorite
- Fruit for life -Helene Armour- Armour’s Apples
- Dairy building environmental concerns into QA -MGFarmC@re – Marguerite White
- Cherry Tree Organics-Beef Supply Chain -Shane Blundy
- Developing a national scheme for free range eggs – Meg Parkinson
- Community supported Agriculture: Feeding 50 families from 1 acre.-Amy Glastonbury, Moora Moora CSA, Healesville
3. Economic and regional development:
Building blocks needed for healthy food Facilitators: Vin Morris, Cardinia Shire and Peter Kurlich, Baw Baw Shire
- Soil and nutrients- Andrew Campbell, Triple Helix Consulting
- Food distribution systems in a climate-challenged future: fruit and vegetables as a case study, Silvia Estrada-Flores, Food Chain Intelligence
- Attracting and retaining good people- Karen Baum, People in Dairy
- Planning and Agriculture the issues and opportunities, Mick Murphy Chair of Future farming planning Panel
- ‘Climate Change Impacts on Agrifood Value Chains’ Nicki Marks, Strategic Market Analysis and Jonathan Creese, DPI Agri-business
(Program subject to change)
Savour the brain food! West Gipspland Arts Centre, October 6, 2009.
How to register:
Please print out the booking form (below) or cut and paste into a Word document.
Complete the details and post with cheque (if applicable) to PO Box 1312, Warragul 3820
OR provide credit card details and fax to 9459 9699
OR email with credit card details to susanw@ptarmigan.com.au
OR email susanw@ptarmigan.com.au to raise an electronic invoice
Booking confirmations will be made by mail with credit card receipt, by email or, if unavailable, by phone.
This form will be a tax invoice for GST when fully completed and payment is made.
BOOKING FORM/TAX INVOICE
TO PAY BY CREDIT CARD
Cost is only $30 (includes GST) includes lunch, session and notes – thanks to generous support from Vic Health, Agribusiness Gippsland, DPI, DSE and West Gippsland CMA.
NAME on card:……………………………………………………………………….
NAME of attendee: …………………………………………………………………..
TYPE of card: (eg VISA, Mastercard) ………..……..………………………………
Expires:………………………………Card no:………………………….……………
Signature:………………………………………………………………………………
EMAIL:………………………………………………………………………………..
ADDRESS: ……………………………………………………………………………
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PHONE: ………………………………………………………………………………
OR TO PAY BY CHEQUE (payable to Agribusiness Gippsland Inc) :
EMAIL:………………………………………………………………………………..
ADDRESS: ……………………………………………………………………………
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PHONE: ………………………………………………………………………………
THEN… Choose a workshop session: please circle/choose one (see below) 1 2 3
The afternoon session features three concurrent workshops. Please select one.
1. Getting healthy food to the people – the logistics: Consumer choice, supermarkets, organics, good food accessible to all and achieving food equity.
2. Producing clean, green healthy food: Sustainable agriculture, case studies in vegetables, fruit, dairy, egg, beef and grains looking at different farming systems
3. Economic and regional development: Water, soil, nutrients, human resources, planning and climate change impacts on agrifood chains.
Checkout the website for more details of program and workshops on www.aginc.wordpress.com
WHAT? FOOD. FARMING & HEALTH CONFERENCE
WHEN? October 6, 2009. 9.15 am to 4.30 pm,
WHERE? Arts Centre, Cnr Albert & Smith Street Warragul
ENQUIRIES: Jenny O’Sullivan 03 56632386; 0427 086087 or email osulliva@dcsi.net.au
Hosted by Agribusiness Gippsland Inc. ABN 20 185 883 721
THANK YOU!
Summit of success August 9, 2009
August 9, 2009
Global food security to banjo-plucking soil science, the range and relevance of speakers at last week’s Victorian Agribusiness Summit simply blew us away.
Tony St Clair stunned us with his work using CO2 to feed future herds, Allan Curtis sobered us up on how to solve outdated irrigation systems, Pauline Pocaro explained how a region lifted its agritourism visits more than 200% and Simon Boag has a career as a stand-up comic if he ever gives up the trawling business.
All this and the castrating fish.
If you weren’t there, you have no idea what you missed. It was even better than a Glenn McGrath delivery… oh yes, did we mention him too?
Glenn’s visit, sponsored by Elders, was the highlight of the two-day Victorian Agribusiness Summit held at the Continental Hotel in Cowes.
The event, organised by Agribusiness Gippsland, attracted attendees from across the state. Most of them attended the gala dinner on Wednesday night to hear McGrath’s tales of cricketing legends and farming lore. Country-born Glenn owns a vast spread 170km north-west of Bourke that is managed by his brother and family. “I find the further west I head in NSW, the more relaxed I feel,” he told the dinner.
The evening began with a selection of award-winning South Gippsland wines introduced in a speech by Rhyll winemaker Rick Lacey. It finished with a selection of Gippsland cheese from Berrys Creek Gourmet Cheese and Murray Goulburn Leongatha.
In between, table prizes included olive oil donated by Krowera Hills Olive Grove who also supplied the gift packs presented to the Elders celebrity auctioneer and to Glenn.
The sportsman shared some funny cricketing memories, including the time when two ducks landed alongside team members training in a Brisbane pool. Ducks being a bad omen for cricketers, the players saw the birds as a jinx. They were certain their innings on the Brisbane crease was likely to be short. McGrath scored his all-time highest score that day.
“Every time I go back to Brisbane I look for those ducks,” he laughed.
True sporting spirit emerged the following morning at the sportsmen’s breakfast organised by the Rotary Club of Phillip Island and San Remo when the morning’s MC, Phil Dressing, found he had won the raffle first prize. The Rotarian generously donated the prize back, it was rapidly auctioned by Greg Price, and raised another $700 for the McGrath Foundation.
Phil jokingly wept throughout the auction.
The cricket star was the highlight of the two-day agribusiness conference which saw speakers from across south-east Australia gather to discuss opportunities for the sector. Professor Tim Reeves explained the looming impact of human populations on global food supplies.
Drawing on his experience working with UN food committees, he said: “I believe we have underestimated the demand and longer term supply of food. As early as 2030 we might need to double global food production.
“Already there are more people living in the city than country. More people more food off less land and also fewer people working in the country to produce that food.
“Agriculture is the noblest profession in the world. It produces food that keeps people alive, and it needs to be back up there where it belongs.”
Another speaker, Canberra-based Professor Tony Peacock flew in from Tasmania to talk about the emerging feral animal pests threatening not only native fauna, but possibly humans. “Wild dogs used to be about 14kg, they’re now about 17kg,” he said. “They’ll start prey- switching from sheep to cattle, so we have to be very aware of this trend and not forget that these dogs present a clear and present danger to us.”
The head of the Co-operative Research Centre for Invasive Animals described the development of ‘superdingos’ and other highly hybridised dogs reported by Australian game hunters. Hunters, he argued, had some protection from hordes of these wild dogs, he said. Unarmed bushwalkers haven’t.
The summit also heard from Tony St Clair who is heading up an exciting ‘green’ energy project due to go live in Gippsland early next year. The company is taking CO2, using it to feed beds of algae which converts the greenhouse gas back into oxygen. The algae, which doubles its population ever 24 hours, is then centrifuged into a biofuel oil, leaving behind a high-protein vegetable mass suitable for stock feed. Early results show the feed cuts beef cattle methane emissions by 20 to 40%, he added.
Another speaker detailed how an agritourism campaign by a small Italian region saw visitor night stays increase 207% in eight years. Newly-returned from a study fellowship, Pauline Pocaro is due to start a national speaking tour explaining how the Italians lifted their agritourism industry by a rigorous accreditation system.
Water availability was a hot topic with Prof Allan Curtis from Charles Sturt Universiry arguing for more rigorous control of water allocations in the Murray Darling Basin, even to the extent of shutting down inefficient irrigation systems and installing desalination plants on the big river.
The former East Gippslander criticised federal water policy leaders of the recent past.
“There’s been no attempt to define which irrigaton systems we should shut down, where we should focus and where we should pull back from,” he said.
He warned that some town and cities might have to go; their inhabitants paid off via a restructural package.
‘We are investing billions of dollars into irrigation upgrades into districts that might have to close,” he said.
South Gippsland beef producer and MLA director John Wyld argued for balance in measuring agriculture’s greenhouse gas emissions. The ability of pasture to absorb CO2 has not been added into the maths, he said. “We only count one side of the equation,” he said. “The grass the animal eats uses carbon absorbed from the atmosphere. As far as I’m concerned it’s a closed equation
Other speakers included Gippsland-based Simon Boag explaining the open-sea fishing to a fascinated audience – they later voted him one of the summit’s best speakers.
Another Gippsland speaker, Peter McGauran, explained the structure of the thoroughbred industry and the scope for its expansion via sales to Asia.
Asian demand was an underlying strength for Australian dairying too, explained Dairy Australia MD Mike Ginnivan.
Asia was named as a key market by Ian James, from the horticulture group AUSVEG and by Ben White from Regional Development Victoria.
He announced grants, totalling $400,000, available to individual agribusiness entities.
Noojee potato grower Liz Clay was also a popular speaker discussing organic farming and Gippsland’s Joanne Butterworth-Grey delivered the surprising news that Victoria enjoyed 50% market share of Australian wine sales.
There were figures flying around from Roger Gaudion, NAB agribusiness boss for Victoria and Tasmania and also from Shane Kelly, MD of Adviser Edge, Australia’s largest agribusiness research house. He presented figures from David Bryant showing that investment in commodities has proven a viable counterbalance to investment in the ASX over the past 100 years.
Alex Arbuthnot, AM, chair of Agribusiness Gippsland said: “We delivered an absolute winner. There were moments that I used to awake at nights and wonder whether we could bring it off. But the attendees were simply blown away by the diversity of quality speakers we attracted to this event and the dinner with Glenn McGrath was just tops.
“I’ve been overwhelmed by all the very favourable comments. It was an honour to host it and a pleasure to attend.”
June 7, 2009
VICTORIAN AGRIBUSINESS SUMMIT, Cowes, August 5-6, 2009:
REGISTRATION FORM AND FULL PROGRAM
Come to Cowes on August 5-6 and hear the newly appointed chair of the Murray-Darling Basin Authority, Michael Taylor AO.
Discover social perspectives of regional change and share insights into future food security.
Learn what’s ahead for dairy, wine, equine, horticulture, organics, biomass and agritourism. Two great days at the Continental Hotel.
Cricket legend, Test giant and farmer Glenn McGrath will be the special evening speaker at a glittering dinner on the beachfront Continental hotel at Cowes.
Relax and visit the world-famous penguin parade, or golf with special deals for conference guests. Try laps of the international GP circuit, open sea or indoor fishing, helicopter rides, surf lessons or wineries…
Program AUGUST 5
8.45-9.30: Registrations/coffee/networking
9.30-9.45: Introduction – Chair AGINc, Alex Arbuthnot AM
9.45-10.00: Welcome – Ministerial address
10.00 -10.40: Keynote speaker – ABARE. Australian agribusiness – what are the trends?
10.40 – 11.15 MORNING TEA
11.15 -12.00: Keynote speaker – Senior public servant Michael Taylor AO, discusses global upheaval and agribusiness outlooks for regional Victoria. Newly appointed chair of the Murray-Darling Basin Authority, Mike was previously secretary of DoTARS and the former secretary DAFF. He was Chief Executive with the Australian Dairy Industry Council, and prior to that, held various positions within the Department of Agriculture, Victoria.
12-12.45: Neil Clarke, Corporate farming. Good? Bad? Inevitable? Rural market analyst Neil heads a Bendigo-based agribusiness consultancy and is a founding member/chair of Australia’s largest private extension group.
12.45-1.45 LUNCH
1.45 – 2.05 plus 5 minute questions: INDUSTRY UPDATES Future of dairy: Mike Ginnivan, Managing Director, Dairy Australia. Mike was appointed in 2003 after an extensive career in senior management roles with international and Australian companies, after an early career as a research scientist with the DPI.
2.10 – 2.30 plus 5 minute questions: INDUSTRY UPDATES Future of wine: Joanne Butterworth-Gray, Chief Executive, Victorian Wine Industry Association. Appointed in 2006, Joanne spent 15 years owning a horticulture-based food/wine tourism business. A recipient of the RIRDC Award for two consecutive years, she is a former Agribusiness Gippsland director.
Small sector spotlight: Four takeaway points on the future of your sector
2.35-2.40: Fisheries – Peter Clarke, Chair, Lakes Entrance Fishermen’s Cooperative
2.40-2.50: Equine – Peter McGauran, Chief Executive, Thoroughbred Breeders’ Australia and Aushorse
2.50 – 2.55: Horticulture – Richard Mulcahy, CEO AUSVEG
2.55-3.00: Meat – John Wyld, Farmer and MLA director
3.00-3.15: Panel discussion
3.15-3.30: Mike Taylor review
3.40 CLOSE/ AFTERNOON TEA: Alex Arbuthnot AM
4pm: Networking, Golf, Penguin bus, Vietnam Museum
6.30-7.30: Pre dinner drinks
8.00: Dinner
9.00: Speaker post main-course Glenn McGrath, farmer and Test legend
DAY TWO
8.45-9.15: Registrations/coffee/networking
9.15-9.20: Introduction – Chair AGINc, Alex Arbuthnot AM
9.20-9.50: Pat McNamara: Farming after fires. Former Victorian deputy premier, having led the National Party for 11 years.
9.50 – 10.20: David Bryant: Which has performed better? Commodities or the ASX? Farmer and fund manager David presents the surprising answer. Later this year he is addressing the Financial Planning Association of Australia’s national conference on his research into agricultural investment. David established Rural Funds Management in February 1997, accumulating $180m of assets across agricultural sectors. He is heading a management buyout of Great Southern Funds Management.
10.25 – 10.45: Elders Agribusiness MD Paul Hutchinson – Agribusiness banking – today’s risks. Appointed in 2006 and previously Chief Operating Officer, Customer Solutions with New Zealand Post Ltd. A member of the Elders Rural Bank board, he is a graduate of Harvard Business School Executive Management programme.
10.45-11.15 MORNING TEA
11.20 – 11.50: Kate Carnell, AO: Chief Executive, Australia Food and Grocery Council. Direction for the Food Sector. Former ACT Chief Minister.
11.50 – 12.25: Case studies
Organics – Organic Federation of Australia
Agritourism – TBC
Biofuels/alternative fuels – Tony St Clair, agribusiness manager MBD Energy, the company that this year signed a deal with Loy Yang Power for a CO2 bio-sequestration plant. Former Chief Executive of NZ Federated Farmers, Queensland-born Tony has also served as executive director with the VFF.
Moderator: Jenny O’Sullivan – farmer/McKay Future Farming winner.
12.30-1.30 LUNCH
1.30 – 1.45: Richard McEwan, DPI soil scientist and Central Victorian winegrower: Launching new land use map for Victoria
1.45-2.05: Allan Curtis: BA Dip Ed Melbourne, PhD. Issues for communities of rural Victoria. Professor of Integrated Environmental Management at Charles Sturt University, Allan established Australia’s first Landcare schools education program and served five years on the Murray Darling Basin Ministerial Council’s community advisory council.
2.05- 2.25: Trevor Budge – Adjunct Professor at RMIT University. The outlook for food supplies in the future. Bendigo-based Trevor is the founding Director of Research Planning Design Group, a private consulting firm focusing on rural and regional Victoria since 1988. He has been President of the Victorian division of the Planning Institute of Australia.
2.25-2.45: David Crombie, National Farmers’ Federation National agro-political outlook: Politics and markets.
2.45- 3.00: CONCLUSION and THANKS Alex Arbuthnot AM
Program subject to change
STAYING OVER? The Continental http://www.thecontinentalhotel.com.au or visit http://www.visitbasscoast.com/accommodation.asp
Registration costs include all sessions, morning and afternoon teas and two lunches, session notes and a few goodies! – $130 plus GST one day OR $210 plus GST two days
PLUS! Glenn McGrath addressing the gala summit dinner – a gourmet event featuring some of the finest local foods and wines at the elegant beachfront restaurant of The Continental on the Esplanade at Cowes. Dinner (including initial drinks) $60 plus GST for conference attendees or $75 plus GST. Numbers strictly limited! BOOK EARLY!
REGISTRATION FORM/TAX INVOICE
We suggest you cut and paste the following onto a separate Word document. This will allow you to fill it in onscreen and the file can then be emailed to resthaven@waterfront.net.au or printed for faxing/posting.
Please retain a copy for your records. Receipts will not be issued. Complete one form per delegate.
Delegate Name/Business:…………………………………………………………………………………….
Address:……………………………………………………………………………………………….
Phone:………………………………………………………………………………………………….
Mob:…………………………………………………………………………………………………….
Fax:………………………………………………………………………………………………………
Email:……………………………………………………………………………………………………
- Day 1 OR 2 only (August 5 or 6) $143 incl $13 GST $143.00
- Day 1 AND 2 (August 5-6) $231 incl $21 GST $231.00
- Gala Dinner Tickets
- $66 (inc $6 GST) conference participant $66.00
- $82.50 (incl $7.50 GST) non-participant $82.50
Agribusiness Gippsland membership for 10% registration discount.
- Annual membership (incl GST) $55.00
TOTAL inc GST
(less 10% AGInc membership discount if applies) $………………..
Please lodge your registration form and cheque payable to Agribusiness Gippsland Inc
- by post: PO Box 1312, Warragul, 3820
OR by credit card via fax: 9459 9699 or cut-and-paste then email to resthaven@waterfront.net.au
Name on card:………………………………………………………………………………………………………
Type of card: (eg VISA, Mastercard)…………………………….Expires ……………………
Card number……………………………………………………………………………………………………
SIGNATURE: ……………………………………………………………………………………………………….
Please indicate any special dietary or other requirements:
Please tick if you agree for your details to be provided to our conference partners.
Please tick if you would like us to send you details of special deals: Penguin visit, golf, Caldermeade farm, GP hot laps, Vietnam Vets museum, surf school, wineries, fishing….
This form will be a tax invoice for GST when fully completed and payment is made. ABN 20 185 883 721 Delegates unable to attend may send a substitute. An administration fee of 20% will be retained by AGInc if notified less than two weeks before summit. If AGInc is not advised prior to event only 50% of registration fees will be returned.
